POTSDAM -- At 1844 House, farm-to-table dining isn’t reserved for special occasions.

Chef Amy Conger and the 1844 House team are working to make fresh, locally inspired dining more welcoming, approachable, and affordable for everyone.

“We want people to feel like this is their place,” Conger said. “Farm-to-table shouldn’t feel out of reach—it should feel welcoming, familiar and something everyone can enjoy. Come as you are.”

That philosophy now extends beyond an affordable, refreshed menu to making sure more people can comfortably gather around the table.

Guests with food allergies, intolerances or special dietary needs are encouraged to talk with the 1844 House team.

Conger is AllerTrain U certified, and the kitchen makes every effort to accommodate food allergies, including gluten allergies, as well as dietary preferences such as vegetarian, vegan and pescatarian dining.

“Having a food allergy or following a special diet shouldn’t mean you have to miss out on a great dining experience,” Conger said. “Talk to us. We want to work with you so you can relax, enjoy your meal and feel included at our table.”

With locally sourced ingredients, seasonal flavors, and options for a variety of budgets and dietary needs, 1844 House is working to make its farm-to-table experience one everyone can enjoy.

Whether you’re celebrating something special or simply stopping in for dinner, the message is simple: our table is your table.