MASSENA – Hospice will host its last Tastes of Autumn event on Oct. 20 at Eyland's Restaurant, 10 W. Orvis St.
Hosted from 2005-2014 by Violi's Restaurant, followed by the Massena …
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MASSENA – Hospice will host its last Tastes of Autumn event on Oct. 20 at Eyland's Restaurant, 10 W. Orvis St.
Hosted from 2005-2014 by Violi's Restaurant, followed by the Massena Country Club and, most recently, by Eylands Restaurant, "Tastes of Autumn" has been a popular fundraiser for Hospice of St. Lawrence Valley.
Hospice has announced however, that it has made the difficult decision to make this its last gourmet brunch event.
The event will feature plated entrees, delicious soup or salad, fresh bread and desserts. Coffee, tea and soft drinks provided with a cash bar available.
Menu choices include Tortellini & Shrimp Vodka Bake, Violi's Pork Osso Buco, Pan Seared Atlantic Salmon, and Eylands Signature Chicken Sinatra. Vegetarian and childrens' options available.
Seating times will be offered at 11:30, 12, 12:30, 1, 1:30, 2, and 2:30.
Hospice will make every effort to seat you at your preferred time but time slots are available on a first-come, first served basis.
Reservations can be made until Oct. 14 by visiting https://secure.qgiv.com/for/tasoaut202/event/tastesofautumn2024/ or by calling (315) 265-3105.
Cost is $50 per person or $15 per child.