X

Meat canning workshop in Canton on Saturday

Posted 4/10/19

CANTON -- Learn to can a variety of meats, including venison, beef, chicken and pork at the Extension Learning Farm, 2043 State Highway 68, on Saturday, April 13 from 1-4 p.m. for the class Pressure …

This item is available in full to subscribers.

Please log in to continue

Log in

Meat canning workshop in Canton on Saturday

Posted

CANTON -- Learn to can a variety of meats, including venison, beef, chicken and pork at the Extension Learning Farm, 2043 State Highway 68, on Saturday, April 13 from 1-4 p.m. for the class Pressure Canning Meat Demystified.

Whether you hunt, buy animals by the side, take advantage of a store sale or raise you own livestock, this class is for you.

The workshop ingredients have been generously provided by 8 O’clock Ranch in DeKalb Junction.

The Harvest Kitchen at the Extension Learning Farm offers a modern teaching space, affordable classes and an interactive learning environment.

Join us Class size is limited and pre-registration is required.

The workshop fee is $20.

Participants will get to sample the recipes as well as take home a jar of finished product.

Attendees will also learn how to maintain pressure canners.

Reserve your spot by online at stlawrence.cce.cornell.edu/ or by contacting Cooperative Extension at 315-379-9192 ext. 229 or harvestkitchen@cornell.edu.