Friday, April 26, 2024 | St. Lawrence County, NY
WORKSHOPS, CLASSES ON WEDNESDAY Using the Whole Bird CANTON: Using the Whole Bird: Chicken and Duck, 6 p.m., Cornell Cooperative Extension of St. Lawrence County; Josh Taillon will share techniques …
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WORKSHOPS, CLASSES ON WEDNESDAY
Using the Whole Bird
CANTON: Using the Whole Bird: Chicken and Duck, 6 p.m., Cornell Cooperative Extension of St. Lawrence County; Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients; Josh has been executive chef in two farm-to-table restaurants and will open his own establishment in Spring 2020; workshop is one in a four-part series called Farm-to-Table with Josh Taillon; workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes; pre-registration required, https://bit.ly/2Qb9QAl; $20 per workshop.
Energy from food waste
POTSDAM: Recovering energy from food waste will be the featured topic of the next Clarkson University Science Café, “Don’t Throw it Away! Recovering Energy from Food Waste,” with Clarkson Engineering Professors Stefan Grimberg and Jan DeWaters, St. Lawrence Valley Roasters & Jernabi Coffeehouse, 11 Maple St. in Potsdam at 7:15 p.m.
