ON THE MENU ON FRIDAY

Perch dinner

MASSENA: Friday night perch dinners hosted by the Amvets Ladies Auxiliary 4, 5-7 p.m., 12 Andrews St.; all welcome, take-outs available, 315-764-0686.

Lenten fish fry

PIERREPONT: Fish fries every Friday during Lent, 3:30-6:30 p.m., Pierrepont Fire Hall, $11, take-outs available; hosted by the Volunteer Fire Department.

Haddock, catfish

NORTH LAWRENCE: North Lawrence Fire & EMS hosting fish fry, 4-7 p.m., haddock, catfish fillets, chicken tenders, French fries, cole slaw, rolls, dessert, drinks, fish dinner $10, chicken dinners $9, kids meal $5.

Haddock fry

MASSENA: Lenten fish fry, 4-7 p.m., American Legion Post 79, 40 E. Orvis St.; meal includes haddock, French fries, mac n’ cheese, cole slaw, bread, coffee; public welcome to attend; fish fries continue until April 19.

Fish fry at Elks

MASSENA: Fish dinner Friday nights for Lent, 5-7 p.m., Massena Elks Lodge 1702, 20 Bowers St.; options: fried or broiled haddock for $11, or perch for $12; includes fries cole slaw, dessert; also stuffed haddock with same sides for $14.

Spaghetti dinner

WADDINGTON: United Methodist Church hosting spaghetti dinner, 4:30 p.m.; spaghetti with meat sauce, tossed salad, Italian bread, dessert, beverage; $9, children 12 and younger $7; take-outs available.

VFW fish fry

CANTON: Canton VFW Post 1231 Auxiliary hosting fish fry, 4-7 p.m.; baked or fried fish, mac & cheese or French fries, cole slaw, dinner roll, dessert, coffee; $10, $9 for seniors, $7 for children, free for under 5 and over 90; take-outs available 315-386-8953; proceeds support VFW Auxiliary and community programs.

K of C fish fry

OGDENSBURG: Fish Fry Friday Night at the Knights of Columbus, Martins Field Club, 721 Hasbrouck St., 4:30-6:30 p.m., all-you-can-eat buffet that includes haddock (broiled or fried), breaded shrimp, clams, macaroni and cheese, French fries, baked potato, coleslaw, salad, soup and coffee or tea; take-outs available, $10 for adults, $9 for seniors and 10 and under, 5 and under free; public welcome, 315-393-7990.