Pesto and hot sauce food preservation workshop in Canton on Aug. 20
Tuesday, August 13, 2019 - 1:34 pm

CANTON – Cornell Cooperative Extension will offer the next class in its food preservation series “Flavorful Condiments: Pesto & Hot Sauce Workshop,” on Tuesday, Aug. 20 from 6:30-8:30 p.m. at the Extension Learning Farm’s harvest kitchen.

The farm is located south of the village of Canton at 2043-B State Highway 68.

Held in a modern teaching kitchen, this hands-on workshop is inspired by the seasonal bounty of the North Country, said an extension press release.

The class will be taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited; pre-registration required.

For more information, call 315-379-9192, email [email protected] or visit http://stlawrence.cce.cornell.edu/events.