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What’s Going On: St. Mary’s BBQ in Canton, Tastes of Autumn event in Massena, chicken BBQ in Hermon

Posted 10/18/19

ON THE MENU ON SUNDAY St. Mary’s BBQ CANTON: St. Mary’s Catholic School, 2 Powers St., will host a pork barbecue on Sunday, Oct. 20, from 9:30-2 p.m. in the school gym; proceeds from the event …

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What’s Going On: St. Mary’s BBQ in Canton, Tastes of Autumn event in Massena, chicken BBQ in Hermon

Posted

ON THE MENU ON SUNDAY

St. Mary’s BBQ

CANTON: St. Mary’s Catholic School, 2 Powers St., will host a pork barbecue on Sunday, Oct. 20, from 9:30-2 p.m. in the school gym; proceeds from the event will benefit St. Mary’s School (60 percent) and the Mountain Warriors Sled Hockey Team (40 percent); catered by Mullins and served by Warriors and students, will feature pulled pork brisket, salt potatoes, baked beans, cole slaw, rolls and brownies; adults pay $12, seniors $10, kids 6-12 $6 and children 5 years old and younger eat for free; take-outs are available; all are welcome.

Tastes of Autumn

MASSENA: Hospice of St. Lawrence Valley’s popular gourmet brunch “Tastes of Autumn,” Vino Vidi Vici at the Quality Inn; $40 per ticket, proceeds will help sustain Hospice’s many patient services and community programs; reservation times begin at 11:30 a.m. and continue every 30 minutes until 2 p.m.; guest chefs Dr. Bill Orlando of Orlando Chiropractic, Chef John VanKennen of SUNY Potsdam and Chef Amy Conger of the 1844 House; Orlando will prepare a lobster trio consisting of lobster bisque, lobster man ‘n cheese and a lobster roll; VanKennen is serving a grilled N.Y. strip steak served with herb roasted carrots and Dominic Violi’s celeriac mashed potato; Conger will serve duck confit featuring M&M Farm Duck with Deep Root Farm’s mushrooms, served with gnocchi in a chalet demi-glace and spinach sprinkled with truffle oil; hand-crafted soups, salad, bread and desserts donated by a variety of local businesses and organizations; reservations: Samantha Jones at 315-265-3105 Monday-Friday, from 8 a.m.-4:30 p.m., or samj@hospiceslv.org, include your entrée choices and two options for seating times; payment in advance is suggested; reservation deadline is Wednesday, Oct. 16.

Turkey dinner

MASSNEA: Massena Marine Corps Ladies Auxiliary sponsors a turkey dinner from 11 a.m.-3 p.m. at the Marine Corps League, 166 Maple St.; including: turkey, dressing, mashed potatoes, gravy, squash, coleslaw, cranberries, rolls and pie; $10 adults, $9 seniors; eat-in or take-out, call day of sale (315) 764-3134

Turkey dinner

HELENA: Annual Turkey dinner at the Helena Fire Department, 1175 Route 37C, 11 a.m.-3 p.m.; Adult $9, Ages 5-12 $5, Under 5-Free; call Julie (315)842-1134

Breakfast

BRIER HILL: Brier Hill Volunteer Fire Department’s all-you-can-eat breakfast; 8 a.m.- noon; 2674 State Highway 37; menu includes: pancakes, eggs, bacon, sausage, home fries, toast and beverage; $6 for 12 and under; $8 for 13 and above.

Chicken BBQ

HERMON: The Hermon volunteer fire department is serving chicken BBQ; starting at noon; $10 dinner; $7 half chicken only.

Harvest dinner

BRASHER FALLS: Harvest dinner, 11 a.m.-3 p.m., Shamrock Club Hall, formerly Knights of Columbus Hall; turkey, potatoes, gravy, dressing, vegetables, dessert, beverages; adults $10, 12 and under $6, 5 and under free; take-outs available 315-389-5492.