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Lenten fish fry

PIERREPONT: Fish fries every Friday during Lent, 3:30-6:30 p.m., Pierrepont Fire Hall, $11, take-outs available; hosted by the Volunteer Fire Department.

Haddock dinner

MASSENA: Massena American Legion, 40 E. Orvis St., hosting annual haddock fish fry every Friday until April 19, 4-7 p.m.; public welcome to attend; fried or broiled haddock, choice of two of the following three: French fries, mac n' cheese and cabbage noodles, coleslaw, bread, coffee; complimentary dessert for eat-in diners only (ice cream); $11.

Potsdam fish fry

POTSDAM: Potsdam Knights of Columbus Friday night fish fry, 5 to 7 p.m., at Potsdam American Legion, 128 NY-345, the Madrid Road.

Fish fry at Elks

MASSENA: Fish dinner Friday nights for Lent, 5-7 p.m., Massena Elks Lodge 1702, 20 Bowers St.; options: fried or broiled haddock for $11, or perch for $12; includes fries cole slaw, dessert; also stuffed haddock with same sides for $14.

St. Mary’s Fish Fry

MASSENA: St. Mary’s hosting Friday night fish fry, 4-7 p.m., church social hall, 9 Sycamore St.; fried or broiled haddock, or fried shrimp; choice of homemade mac and cheese or fries; cole slaw, dessert, drinks; kids menu comes with fish nuggest; $10, or $5 for children under 12; take-outs available.

FD fish fry

LISBON: Lisbon Volunteer Fire Department hosing fish fry, 4:30-7 p.m., Lisbon Fire Station; $10, or $5 for kids.

Haddock, shrimp, clams

OGDENSBURG: Fish Fry Friday Night at the Knights of Columbus, Martins Field Club, 721 Hasbrouck St., 4:30-6:30 p.m., all-you-can-eat buffet includes haddock (broiled or fried), breaded shrimp, clams, macaroni and cheese, French fries, baked potato, coleslaw, salad, soup and coffee or tea; take-out available: $10, $9 for seniors and 10 and under, 5 and under free; 315-393-7990.

Hammond FD fish fry

HAMMOND: Hammond Fire and Rescue fish fry or chicken tenders dinner, 5 p.m., fire station, 300 Lake St.; includes coleslaw, choice of mac and cheese or French fries, beverage; $13 for fish, $10 for chicken tenders; takeout available; 585-750-1426.