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Fish fry

OGDENSBURG: Fish Fry Friday Night at the Knights of Columbus, 721 Hasbrouck St.; 4:30-6:30 p.m.; all-you-can-eat buffet that includes haddock (broiled or fried), fried shrimp, fried clams, macaroni and cheese, French fries, baked potato, coleslaw, tosses salad, soup and coffee or tea; take out available; $11 for adults, $10 for seniors, under 10 $5, 5 and under free; public is welcome, 315-393-7990.

Free community meal

CANTON: Free community meal, 4:30-6 p.m. Grace Episcopal Church, 9 E. Main St., church basement; handicap access by elevator; includes spaghetti, meat balls, tossed green salad; garlic bread, ice cream with cookies, assorted beverages; all welcome; donations appreciated, but not necessary; 315-386-3714, 315-323-8582.

Lenten fish dinner

PIERREPONT: The Pierrepont Fire Dept. hosts lenten Fish Fry at the fire station, 62 Old

62 Old County Rd, from 4 - 6:30 pm, menu includes: fried haddock, macaroni and cheese or french fries, cole slaw, roll, brownie; all dinners are $11; served take-out style, but may be eaten at the hall; for more info John Glasgow 315-386-3235, 315-350-0075.

Fish fry in Massena

MASSENA: American Legion Post 79, 40 E. Orvis St., will offer fish fry, 4-7 p.m., every Friday from Feb. 28 to April 10; menu: haddock, French fries, mac n' cheese, cabbage noodles, coleslaw, bread and coffee for $12; open to the public.

Fish fry

LISBON: Lisbon Fire Department, 7002 CR 10, annual fish fry, from 4:30 - 7 p.m.; includes: fresh fried fish, mac-n-cheese or french fries, cole slaw, baked beans, roll, drinks, and desserts; cost is $10 for a full dinner; $5 for a kid’s dinner; take-outs available by calling the station 315-393-5531.

Fish fry+

MASSENA: St. Peter's Parish sponsors a lenten fish fry at St. Mary's Social Hall, 105 Central Ave., from 4:30 - 6:30 p.m.; menu includes: fried or baked haddock or jumbo shrimp, choice of potatoes or Mac & cheese; rolls, hush puppies and dessert; $10; children $5 with fish sticks and other choices; New England clam chowder $4; dinner salad $5; side salad $3; jumbo cocktail shrimp $1 ea.

Perch dinner

MASSENA: Amvets Aux perch dinner, 5-7 p.m., $11 a plate; Amvets, Andrews Street; fried perch or chicken tenders, the tenders will be served with a homemade dipping sauce, mac ‘n cheese or French fries, coleslaw, dessert, bread, coffee.

Lenten fish fry

MASSENA: Fish fry, every Friday during Lent, 4:30-6:30 p.m., St. Mary's Social Hall, 105 Central Ave.; fried or baked haddock, or jumbo shrimp, choice of potatoes or mac & cheese, rolls, hush puppies, dessert; $10, children $5 with fish sticks and other choices; New England clam chowder $4, dinner salad $5, side salad $3, jumbo cocktail shrimp $1.

Dubliner cheese

POTSDAM: The Potsdam Food Co-op's Cheese of the Month for March will be offered during their “Feature Friday” sampling, 12-2 p.m., 24 Elm St.; featured will be Dubliner by Kerrygold, reported to be complex, worldly, somewhat sweet, and somewhat nutty; made from the milk of grass-fed cows, it is produced in Carbery, County Cork, Ireland; 315-265-4630 or visit www.PotsdamCoop.com.