WORKSHOPS, CLASSES ON SATURDAY Picture framing WADDINGTON: So You Want To Frame Your Own Picture? Workshop, 10 a.m.-noon, with Beverly Patchin, at The Gallery at Lake St. Lawrence Arts, 10 Main St.; …
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WORKSHOPS, CLASSES ON SATURDAY
Picture framing
WADDINGTON: So You Want To Frame Your Own Picture? Workshop, 10 a.m.-noon, with Beverly Patchin, at The Gallery at Lake St. Lawrence Arts, 10 Main St.; $25; matting and framing your own canvases, photos, drawings, paintings, etc.; no experience necessary; registration not required, but is appreciated; www.lakestlawrencearts.com, 315-308-4410.
Adulting course
GOUVERNEUR: “When Life Gives You Lemons- Adulting Crash Course”, free 1-day crash course on some of the many essential life skills needed to succeed in life leading up to and after high school; 9 a.m. – 3 p.m. with option of doing a half day, either 9 a.m.-12:00 p.m. or 12:30 p.m.-3 p.m.; program run through St. Lawrence Health Initiative; for more info, contact Ellen at 315-261-4760 x225 or ellen@gethealthyslc.org with questions; register by 2/28/20 at https://tinyurl.com/hyde-adulting.
Female figure drawing
CANTON: SLC Arts offering the community a chance to learn how to draw the female figure from artist and instructor Nathan Infante, 10 a.m.-1 p.m., TAUNY Center, 53 Main St.; will guide participants through three quick poses with a live nude model to introduce tips and techniques used when portraying the female form, before working from a longer pose for the remainder of the session; participants may bring whichever medium they prefer to work in and must be age 18 or older; deadline to register is March 6 at noon; www.slcartscouncil.org.
Food business workshop
CANTON: Training workshop for food entrepreneurs and farmers, 10 a.m.-3 p.m., Cornell Cooperative Extension of St. Lawrence County Learning Farm, 2043B State Highway 68; author and farmer Kristin Kimball will open the day with “Creating Farm Products to Feed a Community Year-Round” address; four workshop sessions, full lunch, closing farmer entrepreneur panel; costs $15 and will cover the regulatory basics for operating a food business as well as the lived experience of regionally based entrepreneurs; http://stlawrence.cce.cornell.edu/; 315-379-9192, ext. 229 or mpf65@cornell.edu.