HELP US PROMOTE YOUR BAND, CONCERTS AND EVENTS by emailing [email protected], faxing 315-268-8701, mailing to North Country Now, c/o North Country This Week, PO Box 975, Potsdam, NY 13676 or drop it off at our office at 19 Depot St., Potsdam.
OGDENSBURG: Margarita Mike, 6-10 p.m., VFW Post 2936, 1112 Champlain St., 315-713-4477, [email protected]; no cover, all welcome.
CANTON: University Chorus spring concert celebrating Carole King, Joni Mitchell and Dolly Parton, 8 p.m., Pickens Hall and General Store, located at 83 North State Street in Heuvelton; free, open to public; led by Barry Torres, director of St. Lawrence University music ensembles, the concert will perform Carole King’s “You’ve Got a Friend,” “I Feel the Earth Move,” “Will You Still Love Me Tomorrow,” “One Fine Day;” Joni Mitchell’s “Blue,” “Conversation,” and “Circle Game;” and Dolly Parton’s “Jolene,” “I Will Always Love You,” “Nine to Five,” “Light of a Clear Blue Morning;” soloists will include Jennifer Blewett from Canton, Rebecca MacDougall from Colton, Beth Dixon and Sylvia Nentwick from Gouverneur, and Trinity Robin from Potsdam.
PARISHVILLE: Music and dancing with Jerry Morin, singer, entertainer, 7-10 p.m., Amvets Post 265, Parishville.
Senior Citizens dance
PARISHVILLE: Parishville Hilltoppers Senior Citizens dance, 6-10 p.m., Parishville Fire Hall; music by Steelin Country Band; $5 cover; public invited, refreshments available.
Black Light Party
PHILADELPHIA: Black Light Party with DJ Jim Sadler, 9 p.m.-1 a.m., Philadelphia American Legion, 58 Main St.; must be 21 years of age and older.
Good Friday worship
COLTON: Good Friday worship, 6:30 p.m. at the Colton UMC, Church Street in Colton, with the Potsdam UMC congregation; info: 315-265-7474.
Good Friday movie
RICHVILLE: “Passion of the Christ” Good Friday movie, 6:30 p.m., Richville Baptist Chapel, 209 Main St.
CANTON: St. Lawrence Citizen Journalism Incubator (SLCJI) will host a celebration of local citizen journalism work, 7 p.m., TAUNY Center, 53 Main St.; free and open to the public; project supports local residents seeking to undertake investigative journalism projects in their communities; event will highlight the projects undertaken by the SLCJI’s first cohort of investigative storytellers, who received initial training at a workshop last fall; cohort includes Gwendolyn Deuel, Ian Erlichman, Claudia Hoffman, Alessandra Mitrano, Rivka Rocchio, Emma Stechschulte, and Tom Van de Water; www.weavenews.org/incubator.
ON THE MENU
Lenten fish fry
PIERREPONT: Fish fries every Friday during Lent, 3:30-6:30 p.m., Pierrepont Fire Hall, $11, take-outs available; hosted by the Volunteer Fire Department.
MASSENA: Massena American Legion, 40 E. Orvis St., hosting annual haddock fish fry every Friday until April 19, 4-7 p.m.; public welcome to attend; fried or broiled haddock, choice of two of the following three: French fries, mac n' cheese and cabbage noodles, coleslaw, bread, coffee; complimentary dessert for eat-in diners only (ice cream); $11.
Fish fry at Elks
MASSENA: Fish dinner Friday nights for Lent, 5-7 p.m., Massena Elks Lodge 1702, 20 Bowers St.; options: fried or broiled haddock for $11, or perch for $12; includes fries cole slaw, dessert; also stuffed haddock with same sides for $14.
FD fish fry
LISBON: Lisbon Volunteer Fire Department hosing fish fry, 4:30-7 p.m., Lisbon Fire Station; $10, or $5 for kids.
Hammond FD fish fry
HAMMOND: Hammond Fire and Rescue fish fry or chicken tenders dinner, 5 p.m., fire station, 300 Lake St.; includes coleslaw, choice of mac and cheese or French fries, beverage; $13 for fish, $10 for chicken tenders; take-outs available; 585-750-1426.
K of C fish fry
OGDENSBURG: Fish Fry Friday Night at the Knights of Columbus, Martins Field Club, 721 Hasbrouck St., 4:30-6:30 p.m., all-you-can-eat buffet that includes haddock (broiled or fried), breaded shrimp, clams, macaroni and cheese, French fries, baked potato, coleslaw, salad, soup and coffee or tea; eat-in or take-out, $10 for adults, $9 for seniors and 10 and younger, 5 and younger free; public welcome, 315-393-7990.
VFW fish fry
CANTON: VFW Post 1231 Auxiliary hosting fish fry, 4-7 p.m.; last one of the season; take-outs available 315-386-8953; baked or fried fish, mac & cheese or French fries, cole slaw, dinner roll, dessert.