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Sustenance & Science

Posted

CANTON -- Join us at Cornell Cooperative Extension’s learning farm, 2043B SH 68, on May 21 at 4 p.m.  for an evening of kitchen experiments and pizza making. All ages are welcome. Youth aged 8 years and younger will need to be accompanied by an adult. At the start of the event, attendees will be preparing and eating a pizza together. After we have some sustenance in our stomachs, we will then perform some kitchen science experiments with common ingredients found in a pantry. Once the experiments conclude, attendees will make a dough to take home for dinner that evening, or to put in the freezer for a meal for another night!

The class fee is $10 per attendee.

Registration is required and the deadline to do so is Monday, May 20th.