Saturday, April 20, 2024 | St. Lawrence County, NY
From left, Douglas Mattice, Wendy Lawton, Justin Martin and MariBeth Peets. CANTON -- For the second year in a row, a team of St. Lawrence University cooks won a silver medal in the American Culinary …
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From left, Douglas Mattice, Wendy Lawton, Justin Martin and MariBeth Peets.
CANTON -- For the second year in a row, a team of St. Lawrence University cooks won a silver medal in the American Culinary Federation Culinary Conference and Competition, held Jan. 7 to 9 at Skidmore College in Saratoga Springs.
The event, which drew eight culinary teams from throughout New York and New England, offers chefs seminars, culinary demonstrations, tastings and a culinary competition.
The St. Lawrence included production manager Doug Mattice, cooks Wendy Lawton and MariBeth Peets and baker Justin Martin. They won a silver medal plus a knife set for the best use of one of the challenge products.
Each four-person team prepared a four-course menu and a buffet platter that was judged by AFC master chefs.
