Seaway Tech Culinary Art students prepared 360 portions of lasagna and 15 dozen cookies for St. Raphael’s Church of Heuvelton. Pictured from left, Devan Storie, Canton Central; Kayla French, Norwood-Norfolk Central; Steve Sharland and James Doerr from St. Raphael’s Church; McKenzie Barney, Canton Central; and Donnie Reed, Colton-Pierrepont Central. Proceeds benefit the New York relief efforts following the aftermath of Hurricane Irene.