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What’s Going On: Back the Pack dinner in Massena, contestant fundraiser in Rens. Falls, harvest dinner in O’burg

Posted 11/2/18

ON THE MENU ON SUNDAY Dinner fundraiser RENSSELAER FALLS: Dinner fundraiser featuring spaghetti or pulled pork, Rensselaer Falls FireHall, 2 p.m.; take-outs, delivery to Rensselaer Falls and …

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What’s Going On: Back the Pack dinner in Massena, contestant fundraiser in Rens. Falls, harvest dinner in O’burg

Posted

ON THE MENU ON SUNDAY

Dinner fundraiser

RENSSELAER FALLS: Dinner fundraiser featuring spaghetti or pulled pork, Rensselaer Falls FireHall, 2 p.m.; take-outs, delivery to Rensselaer Falls and Heuvelton areas available; dinner will raise money for Eliana Wainwright who is Miss American Coed New York Jr. Teen Queen; Wainwright won opportunity to go to Orlando in November and compete for the National Miss American Coed Jr. Teen Queen Title; money raised from dinner will help with cost of the pageant and travel; 315-276-4075 for pre-order; spaghetti meal will cost $7 which includes meatballs, tossed salad with Italian dressing and a dinner roll; pulled pork dinner is $9 and includes a pulled pork sandwich, coleslaw and baked beans.

Harvest dinner

OGDENSBURG: Harvest dinner, 11 a.m.-5 p.m., St. John's Episcopal Church, Parish Hall, Knox Street; turkey dinner with all the trimmings; adults $8.50, seniors $7.50, children (6-12) $4.50, children under 6 free; take-outs, delivery available: 315-393-5470; handicap access at Franklin Street entrance.

Pork loin dinner

CRARY MILLS: Crary Mills Tri Town Community Center hosting pork loin dinner, noon, with mashed potatoes, gravy, coleslaw, vegetables, rolls, dessert, beverage; $10, kids under 5 eat free; take-outs available; 315-267-6413; hall rental available; cookbooks for sale, $5; 50/50 tickets available.

Back the Pack dinner

MASSENA: Back the Pack spaghetti dinner, noon-6 p.m., Italian American Club, 16 Beach St.; includes dessert buffet; $8 adults, $5 children 5-12, under 5 eat free; fall raffle tree value $1,400, tickets available; take-outs; bring own container; 315-764-0424.