OGDENSBURG -- St. Lawrence-Lewis BOCES is offering ServSafe food safety training manager's certification program. It will be July 30 and 31 from 9 a.m. to 5 p.m. both days. Cost is $261 which …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
OGDENSBURG -- St. Lawrence-Lewis BOCES is offering ServSafe food safety training manager's certification program.
It will be July 30 and 31 from 9 a.m. to 5 p.m. both days.
Cost is $261 which includes a textbook and exam fee.
The course helps participants understand and identify food safety risks and provides job skills.
Both days must be attended to take the certification exam.
Class will be at Northwest Tech.
Registration: www.sllboces.org (under "adult education"), 1-888-360-7693