POTSDAM – The St. Lawrence County Arts Council will celebrate their tenth anniversary with an elegant evening of dining Thursday, Nov. 10 as the chefs at 1844 House restaurant prepare a special ten-course menu – one item for every year of the SLC Arts Council’s service to the community.

The event will begin with cocktails at 6 p.m., followed by a ten-course menu that will be served family-style so diners may enjoy a feast of delicious appetizers, entrees, and desserts.

The menu will include herbed goat cheese with roasted garlic and olive tapenade; escargot “1844” simmered in a fresh herb, garlic, mushroom and brandy sauce, served in a warm rosemary popover; apple and brie risotto with a cranberry gastrique; butternut squash ravioli with sage cream; creamy parsnip soup with toasted hazelnuts; petite 1844 salad; gateau aux fruits de mer - a seafood cake of crab, shrimp, and scallops perched atop a shaved fennel slaw and drizzled with a tomato-herb reduction; rosemary and garlic marinated lamb lollipops with cabernet demi-glace; pork a la max coots - a goodwin farm apple and cl cook farm sausage stuffed pork tenderloin finished with a brandied apple cider sauce; and croissant bread pudding with hot buttered rum sauce.

Reservations are $75 per person, which includes ten courses of dinner and dessert. Refreshments from the bar are additional.

The 1844 House is located at 6885 U.S. Rt. 11.

Reservations may be made by calling 265-6860 or visiting their website at www.slcartscouncil.org.