PIERREPONT – The volunteer fire department is hosting a series of fish fries.
The dinners are scheduled for March 10, 17, 24, 31, and April 7 and 14, from 4-6:30 p.m.
All dinners will cost $10. Menu includes fried haddock, macaroni and cheese or french fries, cole slaw, roll and a brownie.
Meals served take-out style, but diners may eat at the fire hall.
For more information, call John Glasgow at 315-386-3235 or 315-350-0075.