Friday, April 26, 2024 | St. Lawrence County, NY
POTSDAM -- The Potsdam Food Co-op, 24 Elm St., will feature new Cabot cheeses for October's “Third Thursday Tastings” Oct. 17 from 3 to 6 p.m. Shoppers are invited to try three new cheese blends …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
POTSDAM -- The Potsdam Food Co-op, 24 Elm St., will feature new Cabot cheeses for October's “Third Thursday Tastings” Oct. 17 from 3 to 6 p.m.
Shoppers are invited to try three new cheese blends from Cabot, the farm family dairy cooperative in Vermont. Featured will be a hand-rubbed tuscan cheddar. Seasoned with bell pepper, fennel and onion, it is likened to a pizza without the crust.
A hot buffalo wing cheddar, described as a blistering hot buffalo wing sauce hand-rubbed into a cool and creamy cheddar will be available.
The general manager's favorite, the everything bagel cheddar is a mix of all the herbs and spices you would find on an everything bagel, hand-rubbed into a block of creamy cheddar cheese.
