Wednesday, April 24, 2024 | St. Lawrence County, NY
POTSDAM -- The Potsdam Food Co-op's Second Thursday Sampling will be held April 9 from 3:30 to 5:30 p.m. at 24 Elm St. The “Say Cheese Please!” feature will be April's Cheese of the Month; …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
POTSDAM -- The Potsdam Food Co-op's Second Thursday Sampling will be held April 9 from 3:30 to 5:30 p.m. at 24 Elm St. The “Say Cheese Please!” feature will be April's Cheese of the Month; Bucherondin goat cheese.
This is a pasteurized goat cheese made by Sevre & Belle, a dairy cooperative formed in 1893 in the Loire Valley of France. Aged 5-10 weeks, Bucherondin is produced in short logs. It has a white interior and a wrinkled bloomy white rind resembling bark.
Bucherondin has a mild flavor when young that sharpens as it matures. Its soft center becomes drier as it ages but its outer layer remains creamy and gooey. Bucherondin is often crumbled in a mixed green salad, as a topping for a beet salad, or for snacking with breads, crackers, and grapes or fresh figs.
Info: 265-4630.
