CANTON -- “Making the Most of Local Meats” will be held at Cornell Cooperative Extension, 2043B State Highway 68, on Thursday, Feb. 18, from 7 to 9 p.m. The program is for producers and consumers …
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CANTON -- “Making the Most of Local Meats” will be held at Cornell Cooperative Extension, 2043B State Highway 68, on Thursday, Feb. 18, from 7 to 9 p.m.
The program is for producers and consumers of local meat.
Meat cutter and livestock educator Betsy Hodge will give advice on quality cuts and cooking.
Participants will receive a cookbook.
Admission is free.
Info: 379-9192.