Saturday, April 20, 2024 | St. Lawrence County, NY
OGDENSBURG -- Hospice of the North Country is taking reservations through April 4 for its Tastes on the River brunch. The event is slated for April 13 the Gran View restaurant at 11:30 a.m., with …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
OGDENSBURG -- Hospice of the North Country is taking reservations through April 4 for its Tastes on the River brunch.
The event is slated for April 13 the Gran View restaurant at 11:30 a.m., with seatings every half hour until 2:30 p.m.
Cost is $40 per person.
Entrees include Tasmanian salmon with shiitake vinaigrette served with buckwheat noodles and spicy vegetables; pan-seared airline chicken breast over spring risotto with ramps, asparagus and morel mushrooms, garnished with crisp pancetta and parmigiano reggiano; spring risotto as the vegetarian entrée; and North Country surf and turf featuring smoked bacon wrapped Kilcoyne beef tenderloin with pan jus, hazelnut-crusted walleye with sweet maple soy, grilled asparagus and wild rice cake.
Call Hospice weekdays between 8 a.m. and 4:30 p.m. to make a reservation, 265-3105.
Include entree choice and two requests for seating times.
