POTSDAM -- Tomato-tempeh soup with fresh basil will be the featured recipe for Juanita's First Thursday Creation on Nov. 5 at the Potsdam Food Co-op, 24 Elm St., from 3:30 to 5:30 p.m. Tempeh is a …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
POTSDAM -- Tomato-tempeh soup with fresh basil will be the featured recipe for Juanita's First Thursday Creation on Nov. 5 at the Potsdam Food Co-op, 24 Elm St., from 3:30 to 5:30 p.m.
Tempeh is a soybean food which is cultured and then fermented.
Originating on the Javanese island of Indonesia, tempeh has been a staple in Indonesian cuisine for hundreds of years.
Info: 265-4630.