CANTON – The class “Crispy Pickles: The Joys of Water Bath Canning,” will be offered Aug. 24, from 5:30-7:30 p.m., at the Cornell Cooperative Extension Learning Farm, 2043B State Highway 68. …
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CANTON – The class “Crispy Pickles: The Joys of Water Bath Canning,” will be offered Aug. 24, from 5:30-7:30 p.m., at the Cornell Cooperative Extension Learning Farm, 2043B State Highway 68.
Students will learn to preserve the bounty in this hands-on workshop in our new kitchen space.
All participants will get to take home a jar of their creation as well as tips and recipes for future success.
This is part of a multi-session series running through November.
Pre-register at: http://stlawrence.cce.cornell.edu/ .
For more information, contact mpf65@cornell.edu or call 315-379-9192.