CANTON — The Harvest Kitchen at the Extension Learning Farm, 2043 State Highway 68, is hosting a series of winter baking classes.

This modern teaching space is a great location to meet new people, build culinary skills and sample the results, said a press release from Cornell Cooperative Extension of St. Lawrence County.

The four-part December Baking Series: Sweet and Savory will feature a different technique every class with recipes from around the globe, the release said.

Participants can sign up for one or more of the following classes:

• Mastering Pie Crusts with Quiches and Galettes on Wednesday, Dec. 5, 6:30-8:30 p.m.

• No Knead Bread: Delicious and Hearty Loaves on Tuesday, Dec. 11, 12:30-2:30 p.m.

• Empanadas: Flavorful Hand Pies on Thursday, Dec. 13, 6:30-8:30 p.m.

• Baking with Filo Dough: Baklava and Spanikopita on Wednesday, Dec. 19, 6:30-8:30 p.m.

Class size is limited and pre-registration is required.

Each class is $20 and features hands-on opportunities, samples and printed recipes to take home.

Reserve a spot online at stlawrence.cce.cornell.edu/ or by contacting Cooperative Extension at 315-379-9192, ext. 237 or harvestkitchen@cornell.edu.

Each class in this series is taught by a different instructor from Big Spoon Kitchen in Potsdam.

The ingredients have been donated by Nature's Storehouse in Canton.