CANTON – The workshop “Catering & Prepared Foods: Tips for Success” will be held Wednesday March 21, from 6-8:30 p.m. at the Cornell Cooperative Extension Learning Farm, 2043B State Highway …
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CANTON – The workshop “Catering & Prepared Foods: Tips for Success” will be held Wednesday March 21, from 6-8:30 p.m. at the Cornell Cooperative Extension Learning Farm, 2043B State Highway 68.
This will be a unique event featuring caterers, farmers and kitchen managers from across the North Country.
This is a free event, and pre-registration is required.
Dinner will be served. Register at stlawrence.cce.cornell.edu/events or call 315-379-9192.
For more information, email harvestkitchen@stlawu.edu.