CANTON -- “Breaking Bread” with Paul Graham will be held Friday, July 22, from noon until 2 p.m. at Nature’s Storehouse, 21 Main St. Graham, author of the new memoir, “In Memory of Bread,” …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
CANTON -- “Breaking Bread” with Paul Graham will be held Friday, July 22, from noon until 2 p.m. at Nature’s Storehouse, 21 Main St. Graham, author of the new memoir, “In Memory of Bread,” will sign books and shares his story.
Discover how he deals with the challenges of celiac disease, balancing limited food options.
Share frustrations, and secrets to success, on the in-store message board.
Sample Paul-approved gluten-free products.
Enter to win a copy of his book, and take home a free book mark. Info: 386-3740.