POTSDAM -- Big Spoon Kitchen will sample red curried lentil on March 1 from 3:30 to 5:30 p.m. Meal kits will also be available for purchase, complete with the recipe and ingredients to make it at …
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POTSDAM -- Big Spoon Kitchen will sample red curried lentil on March 1 from 3:30 to 5:30 p.m.
Meal kits will also be available for purchase, complete with the recipe and ingredients to make it at home.
Coconut milk is added to creamy lentils made with red curry paste, tomatoes, and a blend of spices.
The dish can be made in about 40 minutes. It is vegan, lactose-free, and gluten-free. It serves four to six people, and can be reheated and frozen.