Thursday, April 18, 2024 | St. Lawrence County, NY
POTSDAM -- This month's recipe for Juanita’s Creation at the Potsdam Food Co-op, 24 Elm St., is bread pudding with artichokes and two cheeses. This month tasting will be held Jan. 8 from 3:30 to …
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POTSDAM -- This month's recipe for Juanita’s Creation at the Potsdam Food Co-op, 24 Elm St., is bread pudding with artichokes and two cheeses. This month tasting will be held Jan. 8 from 3:30 to 5:30 p.m. Info: 265-4630.
The featured ingredient, parmigiano-reggiano cheese, is named after the areas in Italy in which it is produced. This distinctive cheese is strictly regulated in its origins and production methods. Parmigiano-reggiano, made from raw, pastured-raised cow's milk, is unpasteurized and aged anywhere between 12 months and 36 months, depending upon the variety.
Also, would you like to learn more about the Co-op? Confused about how the bulk bins work, or the Buying Club? Interested in seeing the bakery and chatting with staff? During Juanita's Creations every month you can shop with Rosie between 4:30 and 5:30 p.m. and enjoy a personalized tour and Q&A with long-time member Rose Rivezzi. Attend a “Co-op 101” with store manager Eric Jesner from 5:30 until 6 p.m. to learn more about the Co-op’s offerings.
The Food Co-op is open daily from 8 a.m. to 7.p.m.
